4 boneless skinless chicken breasts
1 cup ketchup
1 can condensed tomato soup
1 large green pepper, chopped
1/4 cup packed brown sugar
1/3 cup balsalmic vinegar
1 tsp ground mustard
1 can pineapple chunks, undrained
Spray inside of crock pot with nonstick cooking spray. Cut chicken breasts in half. Place chicken in crock pot. Mix other ingredients, and pour over chicken. Cook on low for 5 hours. Serve over rice. (You can also bake this in the oven in a 9x13-inch baking dish for 1 hour at 375.)
Taken from smittenwithmykitchen.blogspot.com
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