3 chicken breasts
2 cans Mild Rotel
1-2 Tbsp Chili Powder
2 cans black beans (drained and rinsed)
2 cans corn (drained)
1/3 cup chopped cilantro
Brown chicken. Combine chicken, rotel and chili powder in pan. Cook over medium heat for about 5 minutes, or until chicken is done and sauce is slightly thickened. Add remaining ingredients and simmer 5-7 minutes.
Serve over brown rice with lime squeezed on top.
Taken from feelgreatineightrecipes.blogspot.com
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