Crock Pot Lasagna

1lb lean ground beef
1 jar spaghetti sauce
2 cups cottage cheese
2 cups mozarrella cheese
1/2 cup parmesan cheese
6 regular lasagna noodles (not cooked)
1/4 cup water

In frying pan, brown ground beef and drain fat. Add water and spaghetti sauce, leaving a little to cover the bottom of the crock pot. Stir until well blended. Line crock pot with very thin layer of sauce, then top with 2-3 lasagna noodles that are broken and shaped to crock pot. Cover noodles with half the cottage cheese, half the mozarrella cheese, and half the parmesan cheese, then top cheeses with half the meat mixture. Repeat layers with the rest of the ingredients. Cook on low 4 hours.

Taken from justamomha.com