Chicken Tortellini Bake

19 ounce pkg cheese tortellini
2 chicken breasts, cut into bite size pieces
2 green onions, finely chopped
2 garlic cloves, finely chopped
2 Tbsp flour
1 1/8 c chicken broth
1 carrot, sliced
2 broccoli heads, cut into bite size pieces
3/4 c sour cream
1 c shredded cheese (mixture of mozzarella & parmesan)

Bring a large pot of water to boil and cook tortellini according to package directions. Drain spread out in a sprayed 9×13 baking dish.

In a skillet, saute the chicken with the green onion and garlic until chicken is done. While the chicken is cooking microwave the broccoli and carrots for about 1-2 minutes until colors become vibrant and they are slightly steamed. Add veggies to chicken and coat all with the flour. Add chicken broth and stir until thickened. Mix in sour cream until mixture is creamy and slightly thickened.

Sprinkle about of half the cheese over the tortellini then pour the chicken/sauce mixture on top and sprinkle with the remaining cheese over the top. Bake at 350 for 20-30 minutes until bubbly and golden brown around the edges.

Taken from justamomha.com