Chicken Fajitas

1/2 c water
1/2 c lime juice
1 pkg fajita seasoning mix
2 T sugar
1 lb boneless skinless chicken breasts
3 medium green bell peppers
1 medium onion

Combine first five ingredients in medium bowl. Cut chicken breasts into 1" cubes and marinate in lime juice mixture for at least 15 minutes.

Spray pan with Pam. Drain excess marinate from chicken and add chicken to warm pan, stir frying until no longer pink. Add sliced veggies and stir fry until veggies are crisp-tender.

Serve with warm flour tortillas (or over chips) and garnish with cheese, sour cream, tomatoes, lettuces, and avocados.