1 lb lean ground beef
1 egg, slightly beaten
1/2 c uncooked rice
1 tsp salt
1/2 tsp pepper
1 Tbsp minced dried onion
1 can condensed tomato soup
1 can water
Combine first six ingredients and shape into meatballs. Combine soup and 1 1/4 c water in medium casserole dish. Add meatballs, then cover and bake 45 minutes.
Serve over rice.
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