Chinese Chicken Sundaes

Sauce:
1/2 c butter
1/2 c flour
1 can chicken broth
1 cup water
1 cup milk
3 tsp chicken base
2 cups cooked chicken, cubed

In a sauce pan, melt butter over medium heat. Add flour, stirring until smooth. Add broth, water, and milk, stirring until well blended. Add bullion and chicken and stir until thickened. Serve sauce over cooked rice and add choice of toppings.

Toppings:
celery
mandarin oranges
green onions, chopped
green peppers, chopped
pineapple tidbits
coconut
slivered almonds
chow mien noodles
frozen peas, thawed
grated cheese
etc, etc, etc