2 c cooked shredded chicken
1 pkg (10-12oz) frozen broccoli, steamed, chopped, and drained of excess liquid
2 stalks celery, finely chopped
1/2 c onion, chopped
1 can cream of chicken soup
1/2 c fat free half-and-half
1/2 tsp sage
1/2 tsp thyme
dash paprika
dash nutmeg
dash pepper
1/4 c shredded Parmesan cheese
1/4 c shredded cheddar cheese
Cook chicken as desired. Sauté onion and celery until just softened. Lightly spray a medium size casserole dish. Mix all sauce ingredients together (except cheese) in a large mixing bowl. Put chicken, onion, and celery in prepared dish then pour sauce over everything. Stir to coat if necessary. Top with cheeses. Bake at 350 degrees for about 25-30 minutes, or until warmed through and sauce is bubbly.
This recipe can be served over rice, pasta, or potatoes.
Taken from justamomha.com
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