Wednesday, January 6, 2010

Parmesan Chicken

3 large chicken breasts, halved
Italian bread crumbs
flour
egg

Bread breasts in seasoned bread crumbs, flour and egg. Brown in a frying pan over medium high heat and drain.

1 jar Ragu spaghetti sauce
Mozzarella cheese
Parmesan cheese

Pour enough sauce in casserole dish to cover the bottom of the pan. Place chicken in pan, then cover with mozzarella cheese and Parmesan cheese and cover with the rest of the sauce.

Cover and bake at 350 degrees for 30-40 minutes or until bubbly.

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