1 envelope dry onion soup mix
2 cups sour cream
1 can cream of mushroom soup (10 3/4 oz)
3 large chicken breasts, halved
Combine soup mix, sour cream, and cream of mushroom soup and put in crock pot. Add chicken, pushing it down so that it is submerged in the sauce. Cover with lid and cook on low for 8 hours.
Serve over rice (or noodles).
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